Mixed salad greens
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Phillippa Cheifitz
- 8
- Easy
- Carb Conscious Vegan recipe collection
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This mixed green salad with pomegranate dressing provides a good balance when served with richer dishes like duck.
Ingredients
- For the salad use any mix of greens (400 g in total)
- watercress
- baby spinach
- rocket
- mini asparagus
- sugar snap peas
- basil
- baby butter lettuce
- For the pomegranate dressing:
- ¼ cup fresh or cold-pressed pomegranate juice
- 2 t red wine vinegar
- 1 t honey
- a good pinch pink salt
- ½ cup olive oil
- freshly ground black pepper, to taste
Cooking Instructions
1. Turn the greens onto a large platter.
2. To make the dressing, whisk together the pomegranate juice, vinegar, honey and salt. Gradually whisk in the olive oil. Add a twist or two of pepper. Taste to check the seasoning and sweet-sour balance.
3. Gently mix the greens with the dressing at the table or just before serving.
Photograph: Toby Murphy
Production: Phillippa Cheifitz
Food assistant: Kate Ferreira
Comments