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	Comments on: Moist banana daiquiri cake	</title>
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		<title>
		By: Ashraf Booley		</title>
		<link>https://taste.co.za/recipes/moist-banana-daiquiri-cake/#comment-146</link>

		<dc:creator><![CDATA[Ashraf Booley]]></dc:creator>
		<pubDate>Fri, 26 Jun 2015 13:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/moist-banana-daiquiri-cake/#comment-146</guid>

					<description><![CDATA[I baked this cake for a friend&#039;s 30th birthday a while back. It&#039;s unbelievably moist and the pecans add a nutty flavour and just the right amount of crunch! Making the popcorn stack was a bit of a struggle as I didn&#039;t have a silicone pad on hand, but otherwise a really simple bake. The cream-cheese icing is so moreish that you&#039;ll want to have it on its own. I had enough of it leftover to spread over some cupcakes the next day. Definitely a cake to try if you want to wow a crowd, or just satisfy your sweet tooth!]]></description>
			<content:encoded><![CDATA[<p>I baked this cake for a friend&#8217;s 30th birthday a while back. It&#8217;s unbelievably moist and the pecans add a nutty flavour and just the right amount of crunch! Making the popcorn stack was a bit of a struggle as I didn&#8217;t have a silicone pad on hand, but otherwise a really simple bake. The cream-cheese icing is so moreish that you&#8217;ll want to have it on its own. I had enough of it leftover to spread over some cupcakes the next day. Definitely a cake to try if you want to wow a crowd, or just satisfy your sweet tooth!</p>
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