Molten camembert with caramelised apples

Molten camembert with caramelised apples

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  • 4
  • Easy
  • 15 minutes
  • 30 minutes


  • Woolworths Camembert in bamboo 1
  • 60 g butter
  • 50 g sugar
  • 2 Golden Delicious apples, cut into wedges
  • 2 sprigs rosemary

Cooking Instructions

Preheat the oven to 200°C.

Remove the bamboo lid from the cheese and place the cheese on a baking tray. Bake for 10–15 minutes, or until it has melted and is almost bubbling over.

Melt the butter and sugar in a saucepan over a medium heat. Increase the heat, add the apples and cook until tender and caramelised. Add the rosemary in the last few minutes of cooking time.

Serve the baked Camembert with the apples.

Cook’s note: You can also serve this with toast.

Discover more cheese recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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