Monkey gland sauce

Monkey gland sauce
4.5 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy
  • 5 minutes
  • 35 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 2 T olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 4 T tomato paste
  • 3 ripe tomatoes, chopped
  • 1 cup chutney
  • 3 T Worcester sauce
  • 2 T red wine vinegar
  • 2 T brown sugar
  • 1 T Tabasco sauce
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.

Add the tomato paste and tomatoes and bring to a simmer.

Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Serve the monkeygland sauce with burgers">, steak or onion rings.

Cook's note: I love this sweet and tangy home-made monkeygland sauce. It's my version of chakalaka.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

Register