Moroccan carrot salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 carrots, peeled and sliced julienne
8 radishes, quartered
1 red onion, cut into wedges
75 g pomegranate rubies
40 g sunflower seeds, toasted, for sprinkling
For the dressing, whisk:
1 clove garlic, chopped
1 t paprika
1/2 t ground cumin
1/2 t cayenne pepper
1/2 t ground cinnamon
1 lemon, juiced
1 orange, juiced
2 T white wine vinegar
1/2 cup olive oil
1 t chives, chopped
1 t parsley, chopped

Cooking Instructions

Arrange the salad ingredients on a serving platter, sprinkle with the sunflower seeds and drizzle over the dressing.

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