Moroccan carrot salad

Moroccan carrot salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • Dairy free Fat conscious Health conscious
  • 15 minutes


  • 8 carrots, peeled and sliced julienne
  • 8 radishes, quartered
  • 1 red onion, cut into wedges
  • 75 g pomegranate rubies
  • 40 g sunflower seeds, toasted, for sprinkling
  • For the dressing, whisk:
  • 1 clove garlic, chopped
  • 1 t paprika
  • 1/2 t ground cumin
  • 1/2 t cayenne pepper
  • 1/2 t ground cinnamon
  • 1 lemon, juiced
  • 1 orange, juiced
  • 2 T white wine vinegar
  • 1/2 cup olive oil
  • 1 t chives, chopped
  • 1 t parsley, chopped

Cooking Instructions

Arrange the salad ingredients on a serving platter, sprinkle with the sunflower seeds and drizzle over the dressing.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes