Moroccan chermoula

Moroccan chermoula

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  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes
  • 2 minutes


  • 3 T ground coriander
  • 2 t ground cumin
  • 1 t smoked paprika
  • 1/4 t cayenne pepper
  • 1/2 t tumeric
  • 2 cloves garlic, chopped
  • 30 g fresh coriander
  • 30 g fresh Italian parsley
  • 1 T fresh ginger, grated
  • 1 T lemon juice
  • 1 T olive oil
  • Salt, to taste

Cooking Instructions

Toast the coriander and cumin lightly in a frying pan.

Add to all the remaining ingredients and blend until smooth.

Keep in a glass jar in the fridge for a few weeks.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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