Mozzarella and citrus rocket salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 ripe clementines, peeled
6 baby fennel bulbs, sliced
140 g rocket leaves, rinsed
170 g asparagus spears, blanched and halved
2 x 125 g buffalo mozzarella
Parmesan shavings, for scattering
Olive oil, for drizzling
Sea salt and freshly ground black pepper, to season

Cooking Instructions

Cut the clementines into rounds and toss with the baby fennel slices, rocket and asparagus.
Top with torn buffalo mozzarella and Parmesan shavings.
Drizzle with olive oil and season to taste.

View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.