Mushroom risotto oven-baked

Mushroom risotto oven-baked

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 4 - 6
  • Easy
  • few minutes
  • 50 minutes


  • 200 grams exotic mushroom mix / brown mushrooms cubed
  • 4 tbsp butter
  • 2 tsp garlic, chopped
  • 1/2 onion, chopped finely
  • 1 cup raw risotto rice
  • 4 tsp stock granules (veg / chicken / beef)
  • 2 cups boiling water
  • few tsp truffle oil
  • Parmesan cheese, grated (powder)
  • black pepper

Cooking Instructions

Preheat oven to 200 oC. Use an oven dish with a lid. Place butter, onion, garlic, rice, stock, 100 grams of the mushrooms and black pepper in the dish and stir to combine. Put the lid on and bake for 30 minutes. Remove dish from the oven, stir, add the remaining 100 grams mushrooms, cover again and bake for another 20 minutes.

Drizzle truffle oil on top and sprinkle Parmesan cheese over.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes