Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- ½ cup breadcrumbs
- 100 g Gorgonzola
- 1 garlic clove, crushed
- 2 T thyme, chopped
- 4 large brown mushrooms.
- Olive oil, for drizzling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season.
Spoon the filling onto 4 large brown mushrooms.
Drizzle with olive oil and bake at 200°C for 15–20 minutes, or until the mushrooms are tender and the stuffing is golden.
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