Mushrooms stuffed with Gorgonzola and breadcrumbs

Mushrooms stuffed with Gorgonzola and breadcrumbs

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  • 4
  • Easy
  • Fat conscious Meat-free
  • 15 minutes
  • 15–20 minutes


  • ½ cup breadcrumbs
  • 100 g Gorgonzola
  • 1 garlic clove, crushed
  • 2 T thyme, chopped
  • 4 large brown mushrooms.
  • Olive oil, for drizzling

Cooking Instructions

Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season.

Spoon the filling onto 4 large brown mushrooms.

Drizzle with olive oil and bake at 200°C for 15–20 minutes, or until the mushrooms are tender and the stuffing is golden.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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