Mussels and white beans with tomato and chorizo

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 T extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed
1x 400g can chopped tomatoes
3 T Woolworths tomato paste with vegetable soffritto
1 chorizo, sliced
1 kg mussels, cleaned
1x 400g can butter beans, drained
sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Fry the onion in the olive oil over a medium heat. Add the garlic, tomatoes, tomato paste and chorizo and simmer for 15 minutes.
2. Add the mussels and cover the pan. Simmer for 10 minutes, or until the mussels open. Discard any mussels that do not open. Toss through the butter beans and season to taste.

Find more seafood recipes here.