Mussels and white beans with tomato and chorizo

Mussels and white beans with tomato and chorizo

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  • 4
  • Easy
  • Dairy free Health conscious Pescatarian
  • 20 minutes
  • 25 minutes
  • Waterford Rosemary Rosé 2018


  • 2 T extra virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed
  • 1x 400g can chopped tomatoes
  • 3 T Woolworths tomato paste with vegetable soffritto
  • 1 chorizo, sliced
  • 1 kg mussels, cleaned
  • 1x 400g can butter beans, drained
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Fry the onion in the olive oil over a medium heat. Add the garlic, tomatoes, tomato paste and chorizo and simmer for 15 minutes.
2. Add the mussels and cover the pan. Simmer for 10 minutes, or until the mussels open. Discard any mussels that do not open. Toss through the butter beans and season to taste.

Find more seafood recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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