Mussels

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

¼ cup olive oil
4 kg mussels, cleaned

Cooking Instructions

Heat the oil in a large pan until very hot. Add the mussels, cover and cook for 8 minutes, shaking the pan a few times, until all the mussels have opened.

Discard any that do not open.

Cook's note: “We have mussel beds just across the road but my favourites are from Cape Point Nature Reserve – Terry loves going there at low-tide and coming home with a fresh harvest.” Abigail Donnelly

Discover more seafood recipes here.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.