Mustard with yellow mustard seeds, honey and lemon thyme
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Mariana Esterhuizen
- Makes 3 cups
- Carb Conscious Dairy free
- 10 minutes, plus 1 hour's standing time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 125 g yellow mustard seeds
- 2 T black peppercorns
- 2 t fine sea salt
- 1/2 cup honey
- 2 T fresh lemon thyme leaves, chopped
- 3/4 cup dry white wine
- 1/3 cup white wine vinegar, plus 1 T
- 1 cup canola oil
Cooking Instructions
Place the mustard seeds, peppercorns, salt, honey and lemon thyme leaves in a blender and add the wine and vinegar. Blend until the mustard seeds and peppercorns are broken up, then allow to stand for 1 hour.
Add the oil to the mustard mixture and blend until the mixture thickens. 3 Pour the mustard into sterilised jars and seal.
Comments