My Mom’s Scones

My Mom's Scones

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Community Recipe

  • 4
  • Easy
  • 10 minutes
  • 15 minutes


  • 100 ml cream
  • 100 ml yoghurt
  • 2 Tbsp milk
  • 1 egg
  • 2 Tbsp castor sugar
  • 2 cups self raising flour

Cooking Instructions

1.Pre-heat the oven to 200 degrees C
2.Mix the cream, yogurt and egg
3.Mix flour, castor sugar in a bowl
4.Add Milk mix and stir
5.Pat out to 2 inch thick and cut out scones
6.Bake for 12-15 min
1. You can make this recipe with 200 ml yogurt and no cream
2. If the dough is too dry. You can add a teaspoon or so of extra milk

Monique Recipe by: Monique
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A Foodie and geek.

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  • default
    March 1, 2017

    Hi Marshe, yes I think our community member meant to type egg.

  • Marshe
    February 23, 2017

    Edd is egg right?