Nana’s Banana Bread

Nana's Banana Bread

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Community Recipe

  • 4
  • Easy
  • 15 minutes
  • 1 hour


  • 125 g Butter
  • 250 ml Castor Sugar
  • 5 ml Vanilla Essence
  • 2 Eggs
  • 4 Ripe Bananas
  • 500 ml Cake Flour
  • 5 ml Baking Powder
  • 5 ml Bicarb of soda
  • 125 ml Hot Water

Cooking Instructions

1.Heat oven to 180C
2.Cream butter and Sugar
3.Add vanilla essence, well beaten eggs and mashed bananas. Beat together
4.Add sifted flour and baking powder, then Bicarb dissolved in the hot water. Mix well
5.Pour into a greased 22cm tin loaf pan.
6. Bake for 1 hour

Monique Recipe by: Monique
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