Nectarine chutney

Nectarine chutney

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  • 1 T olive oil
  • 2 small red onions, chopped
  • 2 cloves garlic, minced
  • 1 x 2 cm piece ginger, minced
  • 1 t mustard seeds
  • 3 Woolworths Flavourburst™ nectarines, roughly chopped
  • ½ cup caster sugar
  • ½ cup red wine vinegar
  • 4 sprigs fresh thyme

Cooking Instructions

1.  Heat the olive oil on a saucepan and sweat the onions, garlic, ginger and mustard seeds until fragrant and translucent.

2. Add the nectarines, sugar and vinegar and simmer for 30–40 minutes, stirring occasionally. Check the seasoning.

3. Add the thyme and turn off the heat. It will thicken while it cools. Once cooled, store in an airtight container. This is delicious with cheese, sausage rolls, pork chops or pork sausages.

Find more stone fruit recipes here. 

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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