Nectarine chutney
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- Hannah Lewry
- Makes 1 jar
- Easy
- 15 minutes
- 40 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T olive oil
- 2 small red onions, chopped
- 2 cloves garlic, minced
- 1 x 2 cm piece ginger, minced
- 1 t mustard seeds
- 3 Woolworths Flavourburst™ nectarines, roughly chopped
- ½ cup caster sugar
- ½ cup red wine vinegar
- 4 sprigs fresh thyme
Cooking Instructions
1. Heat the olive oil on a saucepan and sweat the onions, garlic, ginger and mustard seeds until fragrant and translucent.
2. Add the nectarines, sugar and vinegar and simmer for 30–40 minutes, stirring occasionally. Check the seasoning.
3. Add the thyme and turn off the heat. It will thicken while it cools. Once cooled, store in an airtight container. This is delicious with cheese, sausage rolls, pork chops or pork sausages.
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