Ingredients

Method

• 200 g pork rashers, diced
• 100 g baby spinach
• 50 g cooked green beans
• 200 g cooked baby potatoes
• 1 x 170 g drained tuna
• Olive oil, for dressing
• Lemon juice, for dressing
• 4 soft-boiled eggs

Method

Ingredients

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.