No-bake cheesecake
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- Abigail Donnelly
- 6
- Easy
- 15 minutes, plus 1 hour and 20 minutes chilling time
- Cederburg Bukettraube
- Buy Ingredients Here
Ingredients
- 1 x 200 g packet Tennis biscuits
- ⅓ cup butter
- 100 g blueberries, plus extra to garnish
- ½ lemon, juiced
- 2 T sugar
- Strawberries, to garnish
- Raspberries, to garnish
- 2 plums, halved, to garnish
- For the filling:
- 2 x 250 g tubs plain full-cream cream cheese
- 190 g full-cream sweetened condensed milk
- 1 lemon, zested
Cooking Instructions
Grease a round 24 cm loose-bottomed tart tin with a little oil.
Place the biscuits in a food processor and blitz until fine, or crush in a bag. Transfer to a bowl and mix in the butter.
Press the biscuit mixture firmly into the greased tart tin, and up the sides. Chill for 20 minutes.
To make the filling, beat the cream cheese until smooth and gradually add the condensed milk. Mix until well incorporated. Fold in the lemon zest.
Spoon the filling evenly into the tart tin. Chill for 1 hour.
Place the blueberries, lemon juice and sugar in a saucepan over a medium to high heat and cook for 5 minutes, or until soft and juicy.
When ready to serve, remove the cheesecake from the fridge and gently push the out of the tin. Garnish with the glazed blueberries, berries and plums.
So easy and yet so delicious. This recipe was such a hit in my house, hubby who is not so big on desserts asked for seconds!!!
I so WISH this specific cheesecakeamd many other delicious recipes would be sold in the Woolworths stores, as I’m not a fan of baking lol. Just eating the delicious desserts. Thank you for the recipes though. I’ll try and get someone to make it for me.
How much is 190g of condensed milk please?
In cups preferably or ml’s, thanks
Hi Sherine, due to the density of condensed milk, we find it’s easier to weigh it. Using cup measures can be difficult to standardise.
I’ve made this twice and each time it was perfectly set within an hour. It was a big hit with my guests both times?
Tried this yesterday, chilled it for about four hours, but it did not set at all! It was delicious, but a total mess. Any suggestions?
Too little lemon I would say.
Hi Alison
Abi will mail you directly to see if she can help. Thanks!
The TASTE Team
Looks incredible. Cant wait to make it!
I’ve been wanting to make a cheese cake for ages, this looks like a lovely easy one to try!
I made it….it is easy and delicious
Recipe says cream cheese but at ‘buy ingredients here’ it gives you cottage cheese which is correct?
Love Cheese cake and this one is next on my list to make! Looks absolutely divine and so easy to make
Thank you adding recipe ingredients with Cup / Tbl spoon measurements with the grams included makes it must better to bake .