No-bake cheesecake

No-bake cheesecake

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • 15 minutes, plus 1 hour and 20 minutes chilling time
  • Cederburg Bukettraube 2016
  • Buy Ingredients Here

Ingredients

  • 1 x 200 g packet Tennis biscuits
  • ⅓ cup butter
  • 100 g blueberries, plus extra to garnish
  • ½ lemon, juiced
  • 2 T sugar
  • Strawberries, to garnish
  • Raspberries, to garnish
  • 2 plums, halved, to garnish
  • For the filling:
  • 2 x 250 g tubs plain full-cream cream cheese
  • 190 g full-cream sweetened condensed milk
  • 1 lemon, zested

Cooking Instructions

Grease a round 24 cm loose-bottomed tart tin with a little oil.

Place the biscuits in a food processor and blitz until fine, or crush in a bag. Transfer to a bowl and mix in the butter.

Press the biscuit mixture firmly into the greased tart tin, and up the sides. Chill for 20 minutes.

To make the filling, beat the cream cheese until smooth and gradually add the condensed milk. Mix until well incorporated. Fold in the lemon zest.

Spoon the filling evenly into the tart tin. Chill for 1 hour.

Place the blueberries, lemon juice and sugar in a saucepan over a medium to high heat and cook for 5 minutes, or until soft and juicy.

When ready to serve, remove the cheesecake from the fridge and gently push the out of the tin. Garnish with the glazed blueberries, berries and plums.

Discover more delicious desserts here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

  • default
    Erlandy
    May 9, 2018

    I’ve made this twice and each time it was perfectly set within an hour. It was a big hit with my guests both times😊

  • default
    Alison Gaylard
    February 11, 2018

    Tried this yesterday, chilled it for about four hours, but it did not set at all! It was delicious, but a total mess. Any suggestions?

    1. TASTE
      February 14, 2018

      Hi Alison

      Abi will mail you directly to see if she can help. Thanks!

      The TASTE Team

  • default
    Nompumelelo
    January 2, 2018

    Looks incredible. Cant wait to make it!

  • default
    Linda Emslie
    October 11, 2016

    I’ve been wanting to make a cheese cake for ages, this looks like a lovely easy one to try!

    1. default
      Bernadette Colborne
      October 18, 2016

      I made it….it is easy and delicious

  • default
    Pam Martin
    October 11, 2016

    Recipe says cream cheese but at ‘buy ingredients here’ it gives you cottage cheese which is correct?

  • default
    jennilee sale
    October 4, 2016

    Love Cheese cake and this one is next on my list to make! Looks absolutely divine and so easy to make

  • default
    Dil
    September 27, 2016

    Thank you adding recipe ingredients with Cup / Tbl spoon measurements with the grams included makes it must better to bake .