No-cook broccoli-and-cashew gnudi with olive salsa

No-cook broccoli-and-cashew gnudi with olive salsa

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  • 6
  • Easy
  • Carb Conscious
  • 30 minutes
  • Woolworths Ken Forrester Chenin Blanc 2018

Ingredients

  • For the gnudi:
  • 250 g broccoli, chopped
  • 300 g cashew nuts
  • 1 clove garlic, chopped
  • ½ t lemon zest
  • 2 spring onions, chopped
  • 50 g Parmesan, grated, plus extra for rolling
  • 4 T extra virgin olive oil
  • ¼ t ground nutmeg
  • salt, to taste
  • white pepper, to taste
  • For the olive salsa, mix:
  • 8 green olives, pitted and chopped
  • 8 black olives, pitted and chopped
  • ½ red onion, chopped
  • 3 T Italian parsley, chopped
  • 1 red chilli, chopped
  • 4 anchovies, chopped
  • ¼ cup red wine vinegar
  • 3 T extra virgin olive oil
  • 3 T lemon juice

Cooking Instructions

Blend the broccoli roughly. Do the same with the cashews.

Mix the broccoli and cashews, then process with the remaining ingredients.

Roll into balls and chill for 30 minutes.

Roll the balls lightly in Parmesan and spoon over the salsa to serve.

Browse more raw recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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