Main Meals
No-yeast pizza
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Wine/Spirit Pairing
Woolworths Sophie T’Blanche Sauvignon Blanc 2019
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 250 g flour
- 1 cup plain yoghurt
- 1 x 375 ml carton tomato pasta sauce
- 200 g canned crushed tomatoes
- 1 T garlic, crushed
- 1 t dried oregano
- 240 g buffalo mozzarella, thickly sliced
- 10 g basil
- sea salt and freshly ground black pepper, to taste
- olive oil, for drizzling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the oven to 200°C. Combine the flour and yoghurt to make a dough. Roll out on a well-floured surface. Press into a 30 x 20 cm floured baking tray and bake for 10 minutes.
2. Spread the base with the pizza sauce, tomatoes, garlic and oregano. Top with the mozzarella and bake for a further 15–20 minutes.
3. Top with basil, season and drizzle with olive oil.
Cook’s note: Try other toppings such as salami, olives and mozzarella; anchovies, capers and Parmesan; or artichokes and sun-dried tomatoes.
I have tried this and wish you all the luck in the world with rolling it out!!! I landed up with a sticky mess and gave up after much trying.