Main Meals

No-yeast pizza

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4 - 6
15 minutes
30 minutes
Wine/Spirit Pairing
Woolworths Sophie T’Blanche Sauvignon Blanc 2019

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  • 250 g flour
  • 1 cup plain yoghurt
  • 1 x 375 ml carton tomato pasta sauce
  • 200 g canned crushed tomatoes
  • 1 T garlic, crushed
  • 1 t dried oregano
  • 240 g buffalo mozzarella, thickly sliced
  • 10 g basil
  • sea salt and freshly ground black pepper, to taste
  • olive oil, for drizzling

1. Preheat the oven to 200°C. Combine the flour and yoghurt to make a dough. Roll out on a well-floured surface. Press into a 30 x 20 cm floured baking tray and bake for 10 minutes.
2. Spread the base with the pizza sauce, tomatoes, garlic and oregano. Top with the mozzarella and bake for a further 15–20 minutes.
3. Top with basil, season and drizzle with olive oil.

Cook’s note: Try other toppings such as salami, olives and mozzarella; anchovies, capers and Parmesan; or artichokes and sun-dried tomatoes.

Find more pizza recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Sam Venter
    29 July 2020

    I have tried this and wish you all the luck in the world with rolling it out!!! I landed up with a sticky mess and gave up after much trying.

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