Ingredients

Method

• 400 g Norwegian salmon fillets, diced
• 1 cup finely diced tomato
• ½ onion, finely diced
• 4 t lime juice
• 1 cup orange juice
• 2 T roughly chopped coriander
• 1 T olive oil
• 1 T finely chopped green chilli
• 1 t lime zest
• 1 t orange zest
• Sea salt and freshly ground black pepper
• Crusty bread, for serving

Method

Ingredients

To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly.
Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready.
Season to taste and serve with crusty bread.

Discover more ceviche recipes here.