Norwegian salmon ceviche

Norwegian salmon ceviche

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious Pescatarian
  • 15 minutes, plus one hour chilling time
  • Altydgedacht Gewurztraminer 2008


  • 400 g Norwegian salmon fillets, diced
  • 1 cup finely diced tomato
  • ½ onion, finely diced
  • 4 t lime juice
  • 1 cup orange juice
  • 2 T roughly chopped coriander
  • 1 T olive oil
  • 1 T finely chopped green chilli
  • 1 t lime zest
  • 1 t orange zest
  • Sea salt and freshly ground black pepper
  • Crusty bread, for serving

Cooking Instructions

To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly.
Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready.
Season to taste and serve with crusty bread.

Discover more ceviche recipes here.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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