Nut crust fruit mince truffles

Nut crust fruit mince truffles

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • 5 minutes plus time in fridge


  • 1 cup peanuts, salted / other nuts
  • 1 tbsp butter
  • 1 jar fruit mincemeat
  • coconut flakes, to roll in

Cooking Instructions

In a food processor, chop the nuts and add the margarine. Fold in the mincemeat, squeeze with your hands to form balls, roll into coconut.

Refrigerate and serve. Keep refrigerated. Perfect to freeze in a lidded container – eat straight from freezer. Perfect as a gift.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes