Nut crusted chicken schnitzel

Nut crusted chicken schnitzel

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Community Recipe

  • 4
  • Easy
  • About 5 minutes
  • About 20 minutes


  • 4 chicken breasts, skinless, boneless
  • 2 egg whites, beaten
  • 100 grams salted (unsalted) peanuts (other nuts)
  • herbs & spices to taste

Cooking Instructions

Preheat oven to 180 oC. Crush the peanuts (other nuts) in processor with the herbs. Flatten the chicken breasts. Dip each chicken breast into the egg whites, then into crushed peanuts – layer on greased baking sheet and bake for 20 minutes (or till done).

Absolutely brilliant!!!!! Perfect for gluten-intolerant people.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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