Nutritional yeast whipped butter

Nutritional yeast whipped butter

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  • 8
  • Easy
  • wheat and gluten free
  • 30 minutes
  • 30 minutes
  • Woolworths Simonsig No Sulphur Added Pinot Noir Cap Classique

Serve your guests with Nutritional yeast whipped butter with honeycomb-candied grapes and anchovy olives at the end of a big meal. Also, add glasses of bubbles and pop in a glacé cherry.



  • 200 g butter
  • 2 T nutritional yeast
  • 4 anchovies, chopped
  • 12 pitted green olives
  • 200 g sugar
  • 2 bunches black grapes
  • blue cheese, for serving
  • Woolworths honeycomb, for serving
  • sourdough, for serving

Cooking Instructions

1. Place the butter into a mixer and beat for 3 minutes. Add the yeast and beat in.

2. Place in a piping bag fitted with a large star-shaped nozzle and pipe into small bowls or onto a platter. Stuff pieces of anchovy into the olives.

3. Melt the sugar in a saucepan over a low heat until light brown, swirling the pan a few times to make sure it doesn’t burn.

4. Line a tray with greaseproof paper. Carefully swirl the grapes into the caramel and lift onto the prepared tray. Leave to set for 5 minutes, then serve on the platter with the butter, honeycomb, olives and bread.

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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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