Nutty Wheat Cheese Scone

Nutty Wheat Cheese Scone

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Community Recipe

  • 8
  • Easy
  • About 5 minutes
  • 15 - 20 minutes


  • 1 cup Nutty wheat flour
  • 1 1/2 teaspoon baking powder
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard powder
  • 1/2 cup Parmesan cheese powder
  • 1/2 onion, cubed finely
  • 1/2 cup Cheddar cheese, cubed small
  • Salt, pepper
  • 3 teaspoons Spices (I used Braai spices)
  • dried Oregano flakes
  • extra cheddar cheese, grated
  • 1/2 cup milk

Cooking Instructions

Preheat oven to 230 oC. Grease a baking sheet (Do not use baking paper, it makes a soggy bottom). Mix the nutty wheat flour, baking powder, pepper, spices, mustard powder, Parmesan, onion and Cheddar cheese cubes together (to coat the cheese and onion evenly) in a mixing bowl. Beat the mayo and milk together in a small cup and carefully mix in with dry ingredients. Spoon out on baking sheet and form a round. Pat lightly on top. Sprinkle dried oregano and cheese on top. Cut the mixture into 8 triangles. Bake for 15 - 20 minutes or till done.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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