Olive-and-caper pasta sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- ¼ cup olive oil
- 100 g capers, roughly chopped
- 140 g pitted olives, roughly chopped
- 5–6 cloves garlic, finely minced
- 410 g can tomato purée
- sea salt and freshly ground black pepper, to taste
- 500 g penne, cooked al dente
Cooking Instructions
Simmer all the ingredients except the pasta over a medium heat for 6–7 minutes. Serve with the pasta.
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