Olive Oil Focaccia Bread Pizza with Green Peppers & Mushroom

Olive Oil Focaccia Bread Pizza with Green Peppers & Mushroom

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Community Recipe

  • 8
  • Medium
  • Meat-free Vegan recipe collection
  • 1 hour
  • 25 minutes


  • 1 and 1/2 cups Woolworths Cake Wheat Flour
  • 1and 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Bicarbonate of Soda
  • 1 teaspoon Sea Salt
  • 3-4 tablespoons Woolworths Mediterranean Olive Oil
  • 3/4 cup Fresh Milk
  • 3-4 Fresh Ripe Tomatoes
  • 3 large cloves Fresh Garlic (grated)
  • 1 Fresh Green Peppers
  • 1 teaspoon Black Pepper
  • 1 Green Chilli
  • 2 teaspoons Sugar
  • Fresh Rosemary
  • 1 Onion
  • handful Chives
  • 1 Avocado
  • 1 tablespoon Cayenne Pepper
  • 1Punnet 250g Woolworths Fresh Button Mushrooms
  • Cheese (Optional)

Cooking Instructions

Cooking Instructions:
Foccacia Bread :
Sift flour, baking powder, bicarbonate of soda, sea salt together.
Add milk and olive oil and mix into a pliable soft dough. Leave dough to rest covered at room temperature for approximately an hour.
Then further knead the dough and shape into a round baking pan.
Bake in a preheated oven at 180 degrees celsius for approximately 8-10 minutes.
Spread home made tomato sauce unto base, add toppings and cheese of your choice.
Bake for a further 15-20 minutes.

Homemade Tomato sauce:
Grate the ripe tomatoes. Heat olive oil ,garlic, grated green chilli. Add chopped rosemary, cayenne pepper, black pepper, salt, sugar and tomatoes. Cook on medium to high heat until a thick sauce forms.

Thinly sliced mushrooms, green peppers, onions, avocado.
Add cheese of your choice and top with fresh green chives.

Slice focaccia bread into pizza slices and serve hot.

Nerissa Govender Recipe by: Nerissa Govender
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Nerissa Govender is an award-winning news journalist,author and academic.A prolific writer passionate about storytelling, loves the delightful narrative cooking tells. A real home cook who indulges purer palate senses and ingenuity in the kitchen by creating her own wholesomely delicious recipes.

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