Onion bhajis with buttermilk dipping sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 ml sunflower oil
120 cake flour
2 T garam masala
1 T turmeric
sea salt, to taste
250 ml buttermilk
2 large onions
For the buttermilk sauce
250 ml buttermilk
125 ml mango chutney

Cooking Instructions

Heat the sunflower oil in a saucepan.

Place the flour into a bowl with the masala, turmeric and salt to taste. Add 1 cup buttermilk and mix to combine.

Slice the 2 onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

Drain on kitchen paper.

To make the buttermilk sauce, mix the buttermilk with the mango chutney and serve with the bhajis.

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