- 3 whole-wheat, hotdog buns
- 2 small, chopped finely onions
- salt and pepper to taste
- 1/2 cup cheddar cheese, grated
- 3 large eggs
- 2 cups milk
- 1 tsp whole cumin seeds
Preheat your oven to 180 oC.
Tear off chunks of the hot dog rolls to fill your dish/ramekins.
Fry the onions in little bit oil with cumin seeds and season with salt & pepper.
Spoon onions over the bread chunks. Beat the eggs & milk and pour over the bread/onion mixture. Sprinkle the cheese on top and bake for 30 minutes.
Lovely as a side dish to meat, poultry & fish.