Onion cheese tart

Onion cheese tart

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  • 8
  • Easy
  • Meat-free
  • 10 minutes
  • 30 minutes
  • Vergelegen Sauvignon Blanc 2015


  • 4 x 400 g Woolworths ready-made puff pastry packs
  • 1 free-range egg, beaten
  • 1 x 500 g Woolworths onion marmalade jar
  • 400 g chevin

Cooking Instructions

Preheat the oven to 200°C.

Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.

Spread the onion marmalade onto the pastry, then crumble over the chevin.

Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.

Bake for 25–30 minutes, or until the pastry has risen and is golden.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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