- 4 x 400 g Woolworths ready-made puff pastry packs
- 1 free-range egg, beaten
- 1 x 500 g Woolworths onion marmalade jar
- 400 g chevin
Preheat the oven to 200°C.
Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.
Spread the onion marmalade onto the pastry, then crumble over the chevin.
Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.
Bake for 25–30 minutes, or until the pastry has risen and is golden.