Onion confit tarts
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- Maranda Engelbrecht
- 6 X 12cm tarts
- Easy
- 25 minutes
- 80 minutes
- Woolworths Gewürtztraminer
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 kg peeled white onions or sweet Kimberley pearl onions
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 beaten eggs
- 1/3 cup thick cream
- 1 1/4 cups flour
- 150 g butter
- 1 1/4 cups grated Gruyère
- Nutmeg
Cooking Instructions
Chop the white onions or sweet Kimberley pearl onions, then cook gently in a mix of the butter and olive oil, covered, for 40 minutes or until reduced, meltingly tender, but still pale.
Season to taste. Allow to cool, then mix with beaten eggs and ck cream.
Lightly knead the flour, butter and grated Gruyère. Press the dough into tart tins.
Prick and freeze while heating the oven to 200ºC.
Bake for 8 minutes or until pale golden.
Cool and fill with the onion confit mixture.
Bake again for 25 minutes or until set.
Dust with nutmeg.
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