Side Servings
Onion rings
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Wine/Spirit Pairing
Sterhuis Unwooded Chardonnay 2011
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 free-range egg white
- 1/2 cup rice flour, plus extra for dusting
- 1/2 cup water
- 2 Spanish or white onions, sliced to a thickness of 1/2 cm
- Vegetable oil, for frying
- Sea salt
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Whisk the egg white, rice flour and water, but not too smoothly.
Dust the onion rings in rice flour then pass through the batter.
Deep-fry in the hot oil for 4 to 6 minutes, or until light golden and crunchy. Serve scattered with sea salt.
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