Onion rings

Onion rings

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  • 4
  • 15 minutes
  • 15 minutes
  • Sterhuis Unwooded Chardonnay 2011


  • 1 free-range egg white
  • 1/2 cup rice flour, plus extra for dusting
  • 1/2 cup water
  • 2 Spanish or white onions, sliced to a thickness of 1/2 cm
  • Vegetable oil, for frying
  • Sea salt

Cooking Instructions

Whisk the egg white, rice flour and water, but not too smoothly.

Dust the onion rings in rice flour then pass through the batter.

Deep-fry in the hot oil for 4 to 6 minutes, or until light golden and crunchy. Serve scattered with sea salt.

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
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Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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