Opal® apple-coconut curry sauce
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- Abigail Donnelly
- 4
- Easy
- 10 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T oil
- 150 g tub Woolworths laksa fresh paste
- 400 ml can coconut milk
- 2 Flavourburst™ Opal® apples, grated
Cooking Instructions
1. Heat the oil in a frying pan. Stir in the laksa paste and cook for 1 minute.
2. Add in the coconut milk and apples and cook for 1 minute.
3. Serve with blanched pak choi, chicken schnitzels, coconut, coriander and chopped red chilli.
Browse more apple recipes here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.
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