Opal® apple-coconut curry sauce

Opal® apple-coconut curry sauce

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 1 T oil
  • 150 g tub Woolworths laksa fresh paste
  • 400 ml can coconut milk
  • 2 Flavourburst™ Opal® apples, grated

Cooking Instructions

1. Heat the oil in a frying pan. Stir in the laksa paste and cook for 1 minute.

2. Add in the coconut milk and apples and cook for 1 minute.

3. Serve with blanched pak choi, chicken schnitzels, coconut, coriander and chopped red chilli.

Browse more apple recipes here. 

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here. 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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