Opal® apple-infused whisky

Opal® apple-infused whisky

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  • Makes 3 cups
  • Easy
  • 10 minutes plus 1+ weeks for infusing


  • 6 Flavourburst™ Opal® apples, chopped
  • 2 Woolworths thin cinnamon quills
  • 2 star anise
  • 2 cloves
  • 3 cups whisky

Cooking Instructions

1. Place the apple in a large bottle and add the spices and whisky. Cover tightly. Store in a cool dark place for 10 days. Strain and pour into a sterilised bottle.

Browse more apple recipes here. 

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here. 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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