Beverages
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Opal® apple-infused whiskey
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Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 Flavourburst™ Opal® apples, chopped
- 2 Woolworths thin cinnamon quills
- 2 star anise
- 2 cloves
- 3 cups whisky
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Place the apple in a large bottle and add the spices and whisky. Cover tightly. Store in a cool dark place for 10 days. Strain and pour into a sterilised bottle.
Browse more apple recipes here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.
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