Open tomato, bacon, pepper and feta lasagne

Open tomato, bacon, pepper and feta lasagne
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  • 4
  • Easy
  • 15 minutes
  • 40 minutes
  • Woolworths Botter Chianti 2008
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 8 ripe roma tomatoes
  • 4 red peppers
  • 4 cloves garlic, sliced
  • 2 T oregano
  • 2 T olive oil
  • 150 g smoked bacon
  • 150 g feta
  • sea salt and freshly ground black pepper
  • 12 fresh lasagne sheets, cooked al dente

Cooking Instructions

Preheat the oven to 200°C. Slice the tomatoes in half and the peppers into quarters. Arrange on a baking tray, along with the garlic and oregano and a drizzle of olive oil.

Roast for 30 minutes, or until the tomatoes and peppers are soft and blistered. Chop the bacon into small pieces and cook in a hot nonstick pan until crisp.

To serve, layer the tomato, red pepper, bacon, feta and pasta sheets in four bowls. Season to taste and serve.
Per serving: 3092.6 kJ, 32 g protein, 30.2 g fat, 81.2 g carbs

Cook's note:  Substitute the lasagne sheets with any pasta of your choosing. And use blue cheese instead of feta for a more decadent version of this easy meal. Serve with lemony dressed salad leaves.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Anni Eisele
    October 24, 2017

    Please let me win the Jamie Oliver cookbook!
    I love Taste’s recipes..always trying them out
    Just looking at Taste’s cover makes my mouth water and makes me WANT to cook for my family and friends.
    An incredibly classy , unbeatable magazine for the best recipes ever.
    THANK YOU ” TASTE ”
    Anni Eisele

    1. default
      November 14, 2017

      Thank you so much Anni!

  • Aimee Mcdonald
    November 11, 2015

    We made this recipe last night, but we substituted the pepper for peppadews, and the result was mind-blowingly delicious. I’d highly recommend it!