Orecchiette salad with tuna and heirloom tomatoes

Orecchiette salad with tuna and heirloom tomatoes

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  • 4
  • Easy
  • Dairy free Health conscious
  • 5 minutes
  • 10 minutes
  • Woolworths Nitida Sauvignon Blanc Semillon 2018


  • 250 g orecchiette pasta
  • 2 x 170 g cans light meat tuna chunks in brine, drained
  • 2 limes, zested and juiced
  • ¼ cup extra virgin olive oil
  • 3 Woolworths exotic tomatoes, roughly chopped
  • 5 g dill
  • 12 caperberries
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.

2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.

Find more pasta recipes here.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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