Organic beetroot granita

Organic beetroot granita

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Heart friendly
  • 5 minutes, plus chilling time


  • 100 g caster sugar
  • 2 litres organic beetroot juice

Cooking Instructions

Add the caster sugar to the beetroot juice and blend. Pour the mixture into a freezer container and freeze until nearly set. Remove from the freezer and beat, then return to set fully.
Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions. Chip with a blunt butter knife to flake and serve immediately.

Cook’s note: Serve this vibrant red sorbet in a beautiful ice bowl. Arrange basil leaves and fennel bulb shavings in a large bowl of water, then place a smaller bowl into the first and weight down. Freeze until set, then dip into hot water to loosen the ice mould.

Per serving: 70 kJ, 0.2 g protein, 0.1 g fat, 4.2 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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