Organic Bright Lights spinach frittata

Organic Bright Lights spinach frittata

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  • 4
  • Easy
  • Carb Conscious Meat-free
  • 5 minutes
  • 15 minutes
  • Woolworths Stellar Organics Shiraz 2016


  • 1 T Woolworths Ayrshire salted butter
  • 10 Woolworths organic eggs
  • Sea salt and freshly ground black pepper, to taste
  • For the topping:
  • 1 t butter
  • 5 leaves Bright Lights spinach, chopped
  • 300 g organic spinach, chopped
  • ¼ cup coriander, roughly chopped
  • ¼ cup Italian parsley, roughly chopped
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C. Heat the butter in a large, nonstick pan over a medium heat.

Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.

To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.

To assemble, flip the frittata onto a plate and top with the spinach mixture.

Cook’s note: Serve with charred sourdough.

Discover more tasty breakfast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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