Organic Bright Lights spinach frittata
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Meat-free
- 5 minutes
- 15 minutes
- Woolworths Stellar Organics Shiraz 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T Woolworths Ayrshire salted butter
- 10 Woolworths organic eggs
- Sea salt and freshly ground black pepper, to taste
- For the topping:
- 1 t butter
- 5 leaves Bright Lights spinach, chopped
- 300 g organic spinach, chopped
- ¼ cup coriander, roughly chopped
- ¼ cup Italian parsley, roughly chopped
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Preheat the oven to 180°C. Heat the butter in a large, nonstick pan over a medium heat.
Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.
To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.
To assemble, flip the frittata onto a plate and top with the spinach mixture.
Cook’s note: Serve with charred sourdough.
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