Organic vegetable fritters
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- Phillippa Cheifitz
- Makes 20 - 22
- Easy
- Carb Conscious Fat conscious
- 15 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g organic potato, coarsely grated
- 250 g organic baby marrow, coarsely grated
- 1 organic egg
- sea-salt flakes and freshly ground black pepper, to taste
- 2 T organic Parmesan, finely grated
- ½ cup organic olive oil, for frying
- sea-salt flakes and freshly ground black pepper, to taste
Cooking Instructions
Rinse the grated vegetables in a colander, then squeeze dry in a tea towel.
Lightly beat the egg with the seasoning then add the cheese and vegetables, and mix.
Place the mixture in a colander to drain any excess moisture.
Drop dessert-sized spoonfuls of the mixture into shallow medium-hot oil then gently fry until golden, crisp and cooked through.
Per serving: 284.9kJ, 0.9g protein, 6.1g fat, 2.2g carbs
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