- 2 slices sandwich loaf
- About 2 t thick mayonnaise
- About 1⁄2 t Dijon mustard
- About 15 g prosciutto crudo or baked ham, thinly sliced
- About 15 g Comté cheese, thinly sliced
Preheat the oven to 220 ̊C.
Line a baking tray with baking paper. Spread one slice of bread with mayonnaise and place on the tray with the mayo side down. Spread the top with mayo and mustard. Top with ham and cheese.
Spread the second slice with mayo and mustard, and place on top of the ham and cheese. Spread the top with mayo.
Bake for 10 minutes or until golden.
Cook's note: You could make one or two toasted sandwiches, but why not fill an entire tray to feed the family.