Overnight oats with brûléed bananas

Overnight oats with brûléed bananas

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These easy overnight oats are the ultimate make-ahead breakfast. Great all on their own during the week, but even better with brûléed bananas, dalgona coffee whip and a dollop of chocolate peanut butter on the weekend!


  • 120 g oats
  • 1 x 400 ml can coconut milk
  • ½ cup hot water
  • 1–2 T chia seeds
  • 2 T maple syrup
  • 2 T Woolworths chocolate peanut butter
  • 1 banana
  • 1 T honey
  • 2 t instant espresso powder
  • 2 T boiling water
  • 2 T sugar
  • 1 T Woolworths chocolate peanut butter
  • 15 g Woolworths seed-and-nut sprinkle

Cooking Instructions

1. Combine the ingredients up until the bananas for the oats and soak overnight.

2. Just before serving, slice the banana down the middle lengthways. Heat the honey in a pan over a medium heat, then fry banana cut side down until caramelised.

3. Whisk the espresso powder with the boiling water, then add the sugar. Beat with an electric beater until fluffy.

4. Top the oats with the banana, whipped coffee, dollops of peanut butter and the nut and seed sprinkle.

Find more breakfast recipes here.

Photograph: Shavan
Videography: Romy Wilsonza, Shavan, John Taylor
Production: Hannah Lewry

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    January 20, 2022

    Absolutely loved this!! Used Almond milk because that’s what I had and gluten-free oats. So good!