Ingredients

Method

• ⅓ cup organic chia seeds
• 1 x 400 ml light coconut milk can
• 6 t Woolworths macadamia nut butter
• Runny honey, for drizzling
• 1 x 25 g dried apples
• 1 x 25 g Woolworths dried pineapple tub

Method

Ingredients

Soak the chia seeds overnight in the coconut milk.

Spoon into bowls and add 1 t macadamia nut butter to each bowl.

Drizzle with honey and top with dried apples and pineapple.