Pad thai
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- TASTE
- 6
- Easy
- 15 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 free-range eggs
- 3 T oil
- ½ t shrimp paste
- 2 red chillies, chopped
- 3 chicken breasts, thinly sliced
- 300 g rice noodles, soaked
- 4 spring onions, thinly sliced
- 200 g straw mushrooms or brown mushrooms, sliced
- 4 T fish sauce
- 4 T lime juice
- 1 T brown sugar
- 10 g coriander
- 100 g roasted cashew nuts
Cooking Instructions
Beat the eggs. Heat a little of the oil in a wok or frying pan over a medium heat. Pour in a little of the egg mixture (remember you need to make 6 omelettes). Swirl the egg around the pan. Cook then flip to cook the other side. Remove and keep warm.
Cook the paste in the remaining oil for 1 minute. Add the chillies and chicken, and cook for 3 minutes.
Add the noodles, spring onions, mushrooms, fish sauce, lime juice and brown sugar, and cook for 1 minute. Toss in the coriander and nuts.
To serve, place an omelette in a small steamer, Chinese box or bowl. Fill with the noodles and eat straight away.
under vegetarian- but has shrimp paste and fish sauce??