Recipes Archive

Pie recipes

Snoek cottage pie

1 hour

Chicken recipes

Kerala chicken curry

1 hour

Five-ingredient recipes

Marshmallow Marie biscuit sandwiches

5 minutes

Asian recipes

Sticky stir-fry noodles

20 minutes

Cheat recipes

Butternut soup with chorizo, chickpea and feta topping

10 minutes

Beans recipes

Indian baked spiced beans

30 minutes

Asian recipes

Thai peanut noodles

10 minutes

Anchovy recipes

Smashed tomato with anchovy noodles

15 minutes

Asian recipes

Curried instant noodles

10 minutes

Curried instant noodles

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Method

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Caramelised white chocolate-malt crème

Butter chicken with cashew nut sauce

Butter chicken with mango salsa

Snoek cottage pie

Kerala chicken curry

Marshmallow Marie biscuit sandwiches

Sticky stir-fry noodles

Butternut soup with chorizo, chickpea and feta topping

Indian baked spiced beans

Thai peanut noodles

Smashed tomato with anchovy noodles

Curried instant noodles

Curried instant noodles

Ingredients

Method