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Chicken thigh

Easy chicken casserole

45 minutes

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1 hour, 10 minutes

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15 minutes

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3 minutes

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Smoked salmon blini tart with beetroot-stained quail’s eggs

25 minutes

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45 minutes

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Cheat’s chicken breyani

40 minutes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths free-range sirloin steak
sea salt and freshly ground black pepper, to taste
olive oil, for frying
2 free-range eggs
700 g Woolworths cauliflower florets
125 g Woolworths Southern fry coating
1 cup canola oil
300 g Woolworths double-thick plain yoghurt
4 spring onions, thinly sliced
175 g pomegranate rubies

Method

1. Season the steaks. Heat a pan and drizzle in some olive oil. Sear the steaks until cooked to your liking. Set aside to rest.

2. Beat the eggs in a large bowl. Toss the cauliflower in the egg until well coated. Place the Southern fry coating onto a tray and toss the cauliflower in the coating until well coated.

3. Heat the canola oil in a large saucepan. Deep-fry the cauliflower in batches until golden and crispy. Drain on kitchen paper.

4. To serve, spoon the yoghurt onto a serving plate and scatter over the spring onions and pomegranate rubies. Slice the steak and place on the yoghurt with the cauliflower.

Find more steak recipes here.

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Easy chicken casserole

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3-ingredient chocolate sauce

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Hidden spinach flapjacks

Huevos rancheros egg pie

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Cheat’s chicken breyani

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Ingredients

Method