Recipes Archive

Cake recipes

Easter-egg studded cake

60 minutes

Lamb recipes

Lamb Maria’s

4 hours

Easter recipes

Homemade Cape Malay-style pickled fish

25 minutes, plus chilling time

Milk tart

Deep-fried milk tart

20 minutes

Coconut recipes

Coconut-and-lime jelly bowls

5 minutes

Bread recipes

No yeast Irish soda bread

45 minutes

Cabbage recipes

Watermelon, red cabbage and herb tabbouleh with pork meatballs

10 minutes

Citrus recipes

Low-effort lemon parfait

10 minutes

No-cook Puttanesca-and-ricotta toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x Woolworths bakery sourdough loaf, sliced and toasted
1 x 250 g tub Woolworths Ayrshire ricotta
1 x 180 g jar Woolworths cherry tomatoes, roasted
6 anchovy fillets, finely chopped
1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
50 g capers
2 T olive oil or Woolworths chilli-infused olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
celery leaves or basil, to garnish

Method

Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.

Find more things on toast here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Easter-egg studded cake

Lamb Maria’s

Homemade Cape Malay-style pickled fish

Deep-fried milk tart

Coconut-and-lime jelly bowls

No yeast Irish soda bread

Watermelon, red cabbage and herb tabbouleh with pork meatballs

Low-effort lemon parfait

Ginger beer float

Prosciutto-wrapped fish with creamy basil pesto

Stuffed chicken fillets with horseradish-creamed spinach

No-cook Puttanesca-and-ricotta toast

No-cook Puttanesca-and-ricotta toast

Ingredients

Method