Asian recipes

Pork fillet with coconut jasmine rice

30 minutes

Noodle recipes

Banana-and-buttermilk flapjacks

20 minutes

Salad recipes

Easy salmon supper

By TASTE

Serves 4 -6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 kg Woolworths frozen creamed spinach
1 T canola oil
400 g box Woolworths lightly smoked Norwegian salmon
crispy fried garlic, to serve

Method

1. Heat frozen creamed spinach according to instructions.
2. Heat canola oil over a high heat and pan-fry salmon skin side down for 5 minutes.
3. Transfer the spinach to a baking tray, top with the salmon and bake at 180°C until crispy and bubbling. Top with crispy fried garlic.

Find more seafood recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Pork fillet with coconut jasmine rice

Coconut-and-miso noodles

Banana-and-buttermilk flapjacks

The cheeseboard salad

Crunchy, cheesy sweetcorn

Brown-buttered mash

Cheat’s risotto arancini

The perfect potato wedges

Simple kingklip supper

Quick ice-cream pies

Easy blueberry pie

Easy salmon supper

Easy salmon supper

Ingredients

Method