Recipes Archive

Brunch recipes

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Christmas recipes

Devilled eggs

10 minutes

Five-ingredient recipes

No-churn lemon ice cream

Beer Food

Peri-peri chicken livers with Portuguese rolls

20 minutes

French recipes

Spicy BBQ pork shoulder sliders

45 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

Christmas dessert

Gooey brown sugar pavlova

2 hours

Christmas dessert

Miso caramel Eton mess

45 minutes

Miso caramel Eton mess

Serves 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 x basic meringue quantities
1 cup cream, whipped

For the miso caramel:

100 g white sugar
1/4 cup cream
2 t maple syrup
2 T Woolworths miso paste

Method

1. Find the basic meringue recipe here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Using a large spoon, spoon the meringue mixture onto the lined baking tray. Bake for 45 minutes, or until set on the outside and soft and gooey on the inside.

3. To make the miso caramel, place all the ingredients in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has thickened and turned an amber colour. Chill for 15 minutes.

4. To serve, place meringues onto a large serving dish or board. Spoon over the whipped cream and drizzle over the miso caramel.

Find more meringue recipes here.

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Salmon finger sandwiches

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

Devilled eggs

No-churn lemon ice cream

Peri-peri chicken livers with Portuguese rolls

Spicy BBQ pork shoulder sliders

Potato salad with herbed chilli dressing

Coconut îles flottantes (floating islands)

Pavlova with whisky-candied nuts

Gooey brown sugar pavlova

Miso caramel Eton mess

Miso caramel Eton mess

Ingredients

Method