Recipes Archive

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Beef recipes

Stuffed sirloin on the bone

2 1⁄2 hours

Christmas recipes

Sliced roast potatoes

20 minutes

Christmas recipes

Prawn cocktail

5 minutes

Anchovy recipes

Brussels sprouts, anchovy and Parmesan salad

30 minutes

Christmas dessert

Cherry tart

45 minutes

Christmas recipes

Summer white peach salad with smoky buttermilk dressing

5 minutes

Lamb recipes

Whole roast lamb ribs with romesco sauce

2 1⁄2 hours

Christmas recipes

Amaretto-and-raisin coconut cassata

5 minutes

Afternoon tea

Potato blinis with salmon gravadlax two ways

1 hour

Christmas recipes

Gammon with BBQ sauce

1 - 1 1/2 hours

Whole roasted spiced duck

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

1x 2 kg free-range whole duck
1/2 cup duck fat
2 T salt
4 T Szechaun pepper

Method

1. Preheat the oven to 180°C and line a roasting tray with baking paper.

2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt and Szechaun pepper. Roast for 35–45 minutes, or until golden.

Cook’s note: Submerge the whole duck in boiling water for 30 seconds before cooking. This prevents the skin from shrinking and the fat from splattering.

Find more duck recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Cauliflower-and-pine nut salad

Stuffed sirloin on the bone

Sliced roast potatoes

Prawn cocktail

Brussels sprouts, anchovy and Parmesan salad

Cherry tart

Summer white peach salad with smoky buttermilk dressing

Whole roast lamb ribs with romesco sauce

Amaretto-and-raisin coconut cassata

Potato blinis with salmon gravadlax two ways

Gammon with BBQ sauce

Whole roasted spiced duck

Whole roasted spiced duck

Ingredients

Method