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Avocado, chevin and pomegranate toast

Avocado, chevin and pomegranate toast

By TASTE

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the creamed avocado:

1 avocado, peeled
1 lemon, juiced
1 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For the toast:

100 g pomegranate rubies
1 lemon, zested
1 t fresh mint, chopped
2 slices Woolworths Cape seed bread, toasted
50 g chevin
microherbs, to garnish

Method

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

Browse more avocado recipes here.

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Canelés

Avocado, kale and tahini toast

Avocado, chevin and pomegranate toast

Avocado, chevin and pomegranate toast

Ingredients

Method