Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Cocktail recipes

Dark and stormier

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Muffin recipes

Cheese-and-bacon granola muffins

20 minutes

Grain recipes

Fridge-contents eggy fried rice

30 minutes

Beans recipes

Baked beans on toast with chorizo

10 minutes

Aliums

Family favourite frikkadels in onion gravy

35 minutes

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Pork recipes

Supersized tender pork ribs with sweet potato fries

2 hours

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Confit fruit

1 hour

Lamb recipes

Lamb-and-bulgar wheat koftas

25 minutes

Lamb-and-bulgar wheat koftas

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes, plus 30 minutes’ chilling time

Cooking Time 25 minutes

Ingredients

200 g bulgur wheat, cooked
500 g lamb mince
2 t Woolworths Morrocan rub
2 T mint, chopped
100 g feta, crumbled into ½ cm pieces
3 T olive oil

Method

Preheat the oven to 180°C.

Mix all the ingredients except the olive oil. Shape into 2 cm balls, then chill for 30 minutes.

Heat the oil in a cast-iron pan and fry the meatballs in batches until golden.

Place on a baking tray and bake for 5 minutes. Serve with the butter bean mash and caponata or fattoush salad.

Browse more meatball recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chicken-and-mushroom ragù pie

Dark and stormier

Slow-cooked cowboy beans

Cheese-and-bacon granola muffins

Fridge-contents eggy fried rice

Baked beans on toast with chorizo

Family favourite frikkadels in onion gravy

Cheat’s feijoada with pork shoulder

Supersized tender pork ribs with sweet potato fries

Spicy pilchard frikkadels with pearl barley and tomato salsa

Confit fruit

Lamb-and-bulgar wheat koftas

Lamb-and-bulgar wheat koftas

Ingredients

Method